Canton Classic
- 2 ½ Parts Domaine de Canton
- ½ Part Fresh Lemon Juice
- 2 Dashes of Angostura Bitters
Build all ingredients in a mixing glass. Shake vigorously and strain over ice in a rocks glass. Garnish with a lemon twist.
Canton Cocktail
- 2 ½ Parts Domaine de Canton
- ½ Part Fresh Lemon Juice
- 2 Dashes Angostura Bitters
- 8 Mint Sprigs
Shake and strain over ice in a rocks glass.
Ettlingera
- 1 Part Domaine de Canton
- ½ Part Hibiscus Syrup
Top with prosecco, sparkling wine, or champagne. Garnish with hibiscus flower. An Original Recipe by Kim Haasarud.
Ginger & Spice
- 2 ½ Parts Domaine de Canton
- ½ Part Fresh Lemon Juice
- 5 to 7 Mint Leaves
- 2 Dashes Bitters
Sprinkle with Cayenne pepper. Garnish with a lemon twist.
Golden Smoke
- 1 ½ Parts Domaine de Canton
- ½ Part Cynar
- ½ Part Fresh Lime Juice
- 2 Bar Spoons Vida Mezcal
- 2 Dashes Orange Bitters
Shake and double strain. Garnish with a flamed lemon peel. An Original Recipe by Brandon Burkart.
Jarnac
- ¾ Part Domaine de Canton
- 1 ½ Parts Partida Anejo
- ½ Part Punt y Mes
- 1 Bar Spoon Fernet Branca
- 1 Dash Orange Bitters
Stir and strain into a chilled cocktail glass. Garnish with an orange twist. An Original Recipe by Kevin Diedrich.
Manhattan East
- 1 Part Domaine de Canton
- 1 ½ Parts Bourbon
- ½ Part Dry Sake
- 2 Dashes of Peychaud's Bitters
Serve in a chilled martini glass and garnish with an orange peel.