Canton Ginger Mojito

  • 2 Parts Domaine de Canton
  • ½ Part White Rum
  • 3 Lime Wedges
  • Mint
  • Club Soda

Prepare as you would a traditional mojito in a collins or high-ball glass. Top with club soda.

Dark and Stormier

  • 1 Part Domaine de Canton
  • 1 Part Dark Aged Rum
  • Splash of Fresh Lime Juice
  • Ginger Beer

Fill a collins or high-ball glass with ice. Fill 1/2 of the glass with ginger beer, and then add Domaine de Canton, dark aged rum, and fresh lime juice. Garnish with a lime.

Ginger Daiquiri

  • 1 Part Domaine de Canton
  • 1 ½ Parts Light Rum
  • ½ Part Fresh Lime Juice

Shake and strain into a daiquiri glass. An Original Recipe by John Lermayer.

Ginger Snap

  • ½ Part Domaine de Canton
  • 1 Part Spiced Rum
  • 4 Parts Eggnog

Blend to desired consistency. Garnish with a piece of candied ginger. Serve in a chilled martini glass.

Strawberry Mule

  • 1 Part Domaine de Canton
  • 1 ½ Parts Rum

Muddle 2 fresh lime wedges and 3 diced strawberries with Domaine de Canton. Shake and strain over ice. Serve in a tall glass and top with ginger beer.

The Canton Breeze

  • 1 part Domaine de Canton 
  • 1 part Dark Rum

Splash of Pineapple Juice. Serve on the rocks and stir.

The Canton Cooler

  • 1 Part Domaine de Canton
  • ½ Part Dark Rum
  • 1 Part Fresh Lime Juice
  • ½ Part Simple Syrup
  • Raspberries
  • Rosemary

Muddle raspberries and rosemary with simple syrup. Build in all other ingredients. Shake and strain.

The Prisoner

  • 1 Part Domaine de Canton
  • 1 ½ Parts Light Rum
  • 1 ½ Parts Pineapple Juice
  • ½ Part Fresh Lime Juice

Add the juice of half a fresh lime. Serve in a chilled martini glass. Garnish with a lemon wheel.

Rum Cocktails