Bangkok Margarita
- 1 Part Domaine de Canton
- 2 Parts Reposado Tequila
- 2 Parts Pineapple Juice
Add a pinch of Maldon salt and Aleppo pepper. Garnish with a lime. Serve in a margarita glass.
Ginger Margarita
- 1 ½ Parts Domaine de Canton
- 1 Part Silver Tequila
- ½ Part Fresh Lime Juice
Shake and strain over ice. Garnish with a lime wheel. *Optional: Muddle 2 slices of seranno chili into cocktail for an extra kick.
Golden Smoke
- 1 ½ Parts Domaine de Canton
- ½ Part Cynar
- ½ Part Fresh Lime Juice
- 2 Bar Spoons Vida Mezcal
- 2 Dashes Orange Bitters
Shake and double strain. Garnish with a flamed lemon peel. An Original Recipe by Brandon Burkart.
Heirloom Santa Maria
- 1 Part Domaine de Canton
- 2 Parts Tequila
Fill with bloody mary mix. Serve in a tall glass filled with ice.
Jarnac
- ¾ Part Domaine de Canton
- 1 ½ Parts Partida Anejo
- ½ Part Punt y Mes
- 1 Bar Spoon Fernet Branca
- 1 Dash Orange Bitters
Stir and strain into a chilled cocktail glass. Garnish with an orange twist. An Original Recipe by Kevin Diedrich.
Promissory Note
- 1 Part Domaine de Canton
- ¾ Part El Tesoro Resposado Tequila
- ¾ Part Dry Vermouth
- 1 Bar Spoon
- 1 Dash of Absinthe
Stir and strain into a chilled martini glass. Squeeze in a lime zest and sprinkle with cinnamon. Garnish with a radish slice. An Original Recipe by Daniel Hyatt.