Bangkok Margarita

  • 1 Part Domaine de Canton
  • 2 Parts Reposado Tequila
  • 2 Parts Pineapple Juice

Add a pinch of Maldon salt and Aleppo pepper. Garnish with a lime. Serve in a margarita glass.

Ginger Margarita

  • 1 ½ Parts Domaine de Canton
  • 1 Part Reposada Tequila
  • ½ Part Fresh Lime Juice

Shake and strain over ice. Garnish with a lime wheel. *Optional: Muddle 2 slices of seranno chili into cocktail for an extra kick.

Golden Smoke

  • 1 ½ Parts Domaine de Canton
  • ½ Part Cynar
  • ½ Part Fresh Lime Juice
  • 2 Bar Spoons Vida Mezcal
  • 2 Dashes Orange Bitters

Shake and double strain. Garnish with a flamed lemon peel. An Original Recipe by Brandon Burkart.

Heirloom Santa Maria

  • 1 Part Domaine de Canton
  • 2 Parts Tequila

Fill with bloody mary mix. Serve in a tall glass filled with ice.

Jarnac

  • ¾ Part Domaine de Canton
  • 1 ½ Parts Partida Anejo
  • ½ Part Punt y Mes
  • 1 Bar Spoon Fernet Branca
  • 1 Dash Orange Bitters

Stir and strain into a chilled cocktail glass. Garnish with an orange twist. An Original Recipe by Kevin Diedrich.

Promissory Note

  • 1 Part Domaine de Canton
  • ¾ Part Resposado Tequila
  • ¾ Part Dry Vermouth
  • 1 Bar Spoon Honey
  • 1 Dash Absinthe

Stir and strain into a chilled martini glass. Squeeze in a lime zest and sprinkle with cinnamon. Garnish with a radish slice. An Original Recipe by Daniel Hyatt.

Tequila Cocktails